What's better than la cuisine provençale? Not much, according to our students in St-Laurent-du-Var. Sounds like they are having a ball sampling the world's best ratatouille, petits farcis, bouillabaisse, and the list goes on!
They're trying new foods every day and learning to love the cuisine of southern France. We can't believe the variety of colors, smells, and textures that emanate just from their photos!
Check it out here: http://abbeyroad-stlaurent2012.blogspot.com/